5 More Easy Recipes for a Healthier You

Eating well doesn’t have to be complicated. At More.WellBeing, we believe that nourishing your body can be as simple as it is delicious. Whether you’re looking to add more plant-based meals to your diet or need quick go-to recipes for busy days, these five easy recipes will fuel your body and satisfy your taste buds—without the stress.

5 More Easy Recipes for a Healthier You

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1. Creamy Avocado & Spinach Smoothie

Start your day with a nutrient-packed boost.

This refreshing smoothie is loaded with healthy fats, fiber, and antioxidants. Avocados provide a creamy texture and heart-healthy fats, while spinach adds a generous dose of vitamins and minerals. Blend it up in just five minutes and start your morning off right!

Ingredients:

  • 1 ripe avocado
  • 1 cup fresh spinach
  • 1 banana
  • 1 tablespoon chia seeds
  • 1 cup almond milk
  • 1 tablespoon honey (optional)

Instructions:

  1. Blend all ingredients until smooth.
  2. Pour into a glass and enjoy!

Why it’s healthy: Avocados offer monounsaturated fats, while spinach delivers essential nutrients like iron and magnesium. Chia seeds add fiber and omega-3s, making this smoothie a nutrient-dense way to start your day.

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2. One-Pan Lemon Garlic Chicken & Veggies

A hassle-free dinner that’s high in protein and fiber.

This one-pan recipe is perfect for busy weeknights when you need something quick but still wholesome. With tender chicken breasts, roasted vegetables, and a zesty lemon garlic sauce, it’s a complete meal you can make in under 30 minutes.

Ingredients:

  • 2 chicken breasts
  • 1 zucchini, sliced
  • 1 bell pepper, chopped
  • 1 red onion, chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Place chicken and veggies on a baking sheet, drizzle with olive oil, lemon juice, garlic, salt, and pepper.
  3. Roast for 25 minutes or until the chicken is cooked through.
  4. Serve and enjoy!

Why it’s healthy: This recipe is high in lean protein from the chicken and packed with antioxidants from the vegetables. The olive oil provides healthy fats, while garlic and lemon contribute to its anti-inflammatory properties.

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3. Quick Quinoa Salad with Veggies

A light, refreshing meal packed with plant-based protein.

This quinoa salad is easy to whip up and perfect for meal prep. It’s a nutrient-rich dish that’s ideal as a side or a light main course. The combination of crunchy veggies and fluffy quinoa provides a satisfying texture and a complete profile of amino acids.

Ingredients:

  • 1 cup cooked quinoa
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup crumbled feta cheese (optional)
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions:

  1. Mix all ingredients in a large bowl.
  2. Drizzle with olive oil and lemon juice, then season with salt and pepper.
  3. Toss and serve chilled.

Why it’s healthy: Quinoa is a complete protein, containing all nine essential amino acids. Paired with fresh veggies, this salad is high in fiber and vitamins, making it a satisfying and nutritious meal.

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4. Stuffed Sweet Potatoes with Black Beans & Avocado

A deliciously filling, plant-based dinner option.

These stuffed sweet potatoes are a great source of complex carbs, fiber, and plant-based protein. With just a few ingredients, you’ll have a meal that’s both comforting and nutritious.

Ingredients:

  • 2 medium sweet potatoes
  • 1 can black beans, rinsed and drained
  • 1 avocado, diced
  • 1/4 cup Greek yogurt or dairy-free yogurt (optional)
  • 1/4 teaspoon cumin
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F (200°C) and bake sweet potatoes for 40-45 minutes, until tender.
  2. Slice open and scoop out a bit of the inside to make room for the filling.
  3. Mix black beans with cumin, salt, and pepper.
  4. Stuff the potatoes with the black bean mixture and top with avocado and a dollop of yogurt.

Why it’s healthy: Sweet potatoes are rich in beta-carotene, black beans provide fiber and protein, and avocado offers heart-healthy fats. Together, these ingredients create a balanced, filling meal.

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5. No-Bake Energy Bites

A quick snack to keep you energized on the go.

These energy bites are perfect for when you need a healthy snack in a hurry. Made with oats, nut butter, and a hint of sweetness, they’re easy to prepare and packed with energy-boosting ingredients.

Ingredients:

  • 1 cup rolled oats
  • 1/2 cup peanut butter (or almond butter)
  • 1/4 cup honey or maple syrup
  • 1/4 cup dark chocolate chips (optional)
  • 1/4 cup chia seeds
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Mix all ingredients in a bowl until well combined.
  2. Roll the mixture into small bite-sized balls.
  3. Refrigerate for 30 minutes before serving.

Why it’s healthy: These bites are packed with fiber from oats, healthy fats from nut butter, and protein to keep you satisfied. They’re perfect for a pre-workout snack or a mid-day energy boost.

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Conclusion

Eating healthy doesn’t have to be time-consuming or complicated. These five easy recipes are perfect for anyone looking to enjoy nutritious meals without the hassle. Whether you’re looking for a quick breakfast, a wholesome dinner, or a portable snack, these recipes will help you stay on track with your wellness goals.

For more simple and nutritious recipes, explore our collection at More.WellBeing, where we make healthy living easy and delicious

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